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Time is a valued commodity in our modern world, and everyone struggles to make the most of each minute. Russel and Mary Wright recognized decades ago that finding time to organize their lives and homes would become a priority for modern men and women. In their groundbreaking book, Guide to Easier Living, the Wrights offered simple ways to achieve a comfortable, well-designed, and organized living environment in any home for any family. READ MORE

 

 

 

 

 

 

 

Russel and Mary Wright

Guide To Easier Living

 $24.95 includes shipping

 

         

 

Original 1937 American Modern Furniture Catalog Reprint

$24.95 includes shipping

                     

 

© 2006 Russel Wright Studios LLC    All Rights Reserved

RUSSEL WRIGHT STUDIOS LIBRARY

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Book orders processed by Consolidated Design - Burbank, California.  8.25% CA sales tax will be added to all books delivered within California.

 

 

Russel Wright Studios publishes an accurate and complete reprint of the historic original 1937 Conant Ball Russel Wright American Modern Furniture catalog. READ MORE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Russel Wright's Menu Cookbook

by Ann Wright

 

$29.95 includes shipping 

           

 

Russel Wright is known as a pioneer in mid-century modern design and lifestyle marketing, from his well-known and highly collectible china, flatware and furniture, to his book, Guide to Easier Living. As a single working father with a young daughter to raise, he found the task of organizing daily menus daunting, and quickly grew tired eating the same meal each night. He combined his love of food with a collection of recipes gathered from travel and friends and his nearly-obsessive organizational skills to create a menu cookbook that was simple to use and could help anyone create interesting, balanced, fuss-free meals. When Annie Wright, Russel's daughter, showed them to friend and caterer Mindy Heiferling, they decided the menus deserved to be shared with the public. Russel Wright's Menu Cookbook: A Guide to Easier Entertaining contains fifteen menus with 65 recipes, each easy to prepare, beautiful in presentation, and always delicious. READ MORE